The Big Mac Index as of January 2024
Source: Statista
Though the editors of The Economist emphasize that the Big Mac Index shouldn’t be taken too seriously, it has nonetheless become a global benchmark for price comparison.
Burgernomics was never intended as a precise gauge of currency misalignment, merely a tool to make exchange-rate theory more digestible.
― The Economist
The Big Mac Index offers valuable insights but it also has some limitations. For instance, local salary levels, rental costs, taxes, and regulations can all affect the price of a Big Mac. Moreover, the prevalence of hamburger chains in certain countries may result in lower prices, not to mention the size and composition of the Big Mac, which adds another layer of complexity to direct comparisons. Consequently, The Economist provides additional insight by supplementing the raw index with GDP-adjusted charts.
The latest data from Statista suggests that Switzerland has one of the most expensive Big Macs at USD 8.17, indicating that the Swiss franc is potentially the most overvalued currency compared to the US dollar. However, data from The Economist on the latest GDP-adjusted Big Mac index suggests that the Uruguayan peso is the most overvalued currency, with a current differential of approximately 50.8%.
As global markets become more interconnected, the Big Mac Index can complement primary analysis for forecasting currency movements. Despite the variety of factors (mentioned above) that can affect the index, it remains useful for identifying overvalued or undervalued currencies, allowing investors to adjust their strategies accordingly. The index also helps measure and compare consumer inflation to the exchange rate, especially in countries with unreliable or unavailable official data.